Come on Tiger!

Wednesday 10th February 2010

Celebrate Valentines and Chinese New Year, with our special menu and room rates over this weekend.

Friday Night

Glass of Kir, on arrival

~o0o~

Bok choi and chicken soup

Crown of melon filled with prawns and a classic Marie Rose sauce

Pan-fried wild mushrooms with port and stilton on a tomato bruschetta

Five fresh oysters with a lemon served on a bed of crushed ice  

~o0o~

Salmon fillet baked with chicory and brie, served with white wine and grape butter

6oz Fillet steak, cooked to your liking, served with scallops wrapped in pancetta and light tomato sauce

Oyster mushroom tagliatellie (V)

Chinese sharing platter for two ~ including Duck pancake with hoi sin sauce, Spring rolls, Chinese flavoured braised belly pork, Tempura prawns, Mini crab cakes with chilli sauce, Ginger pak choi with Thai rice  

~o0o~

Dessert Platter ~ Terrine of Chocolate Mousse, Glass of panacotta with strawberry coulis, and Individual raspberry bakewell

~o0o~

Freshly brewed coffee and chocolates  

£24.50 per person

Saturday Night

 Glass of Kir, on arrival

~o0o~

Bok choi and chicken soup

Crown of melon filled with prawns and a classic Marie Rose sauce

Pan-fried wild mushrooms with port and stilton on a tomato bruschetta

Five fresh oysters with a lemon served on a bed of crushed ice

~o0o~

Champagne Sorbet

~o0o~

Salmon fillet baked with chicory and brie, served with white wine and grape butter

6oz Fillet steak, cooked to your liking, served with scallops wrapped in pancetta and light tomato sauce

Oyster mushroom tagliatellie (V)

Chinese sharing platter for two ~ including Duck pancake with hoi sin sauce, Spring rolls, Chinese flavoured braised belly pork, Tempura prawns, Mini crab cakes with chilli sauce, Ginger pak choi with Thai rice

~o0o~

Dessert Platter ~ Terrine of Chocolate Mousse, Glass of panacotta with strawberry coulis, and Individual raspberry bakewell

~o0o~

Freshly brewed coffee and chocolates  

£28.50 per person  

Sunday Night

Bok choi and chicken soup

Crown of melon filled with prawns and a classic Marie Rose sauce

Pan-fried wild mushrooms with port and stilton on a tomato bruschetta

Five fresh oysters with a lemon served on a bed of crushed ice

~o0o~

Salmon fillet baked with chicory and brie, served with white wine and grape butter

6oz Fillet steak, cooked to your liking, served with scallops wrapped in pancetta and light tomato sauce

Oyster mushroom tagliatellie (V)

Chinese sharing platter for two ~ including Duck pancake with hoi sin sauce, Spring rolls, Chinese flavoured braised belly pork, Tempura prawns, Mini crab cakes with chilli sauce, Ginger pak choi with Thai rice

~o0o~

Dessert Platter ~ Terrine of Chocolate Mousse, Glass of panacotta with strawberry coulis, and Individual raspberry bakewell

~o0o~  

Freshly brewed coffee and chocolates  

£20.00 per person  

Make a reservation