New Year 2009/10

Sunday 27th December 2009

Bring in the New Year in style with our 5 course meal in the Gainsborough Restaurant

Game and Berry Consommé

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Salad of melon pearls soaked in port, with gorgonzola cheese and pine nuts

Shredded crab langoustine ravioli in a vegetable and herb broth

Quail terrine with a dried apricot and young lettuce salad, with

 fried quails eggs

Pan fried duck livers with orange on a toasted brioche, topped with rocket

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Mulled wine sorbet

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Roast Cheshire pheasant with braised cabbage and apricot brandy sauce

Fillet Wellington ~ fillet steak wrapped in puff pastry and pate

Rack of lamb wrapped in saffron and herb crumble, on a pool of

spinach coulis

King scallops and lemon sole in a white wine sauce with

grapes and braised chicory

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Kiwi, strawberry and pineapple salad, served with warm white wine syrup

White chocolate parfait served with brandysnap, filled with glazed berries

Traditional sticky toffee pudding soaked in rum and vanilla cream

Baileys tiramisu topped with lots of whipped cream and

homemade amaretto biscuit

Selection of French and English cheeses served

with grapes, celery and biscuits

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Coffee and truffles

Tickets are £68.00 and include party hats, crackers, and musical entertainment until 1am

Make a reservation